Fresh products
Chimay Trappist cheese of the fathers, Abbey of Chimay cheese semi-hard cheese and prepared with whole milk ... Traditionnnel cheese 320gr..
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
AFFLIGEM Belgian abbey cheese cubes is a Belgian cheese semi-hard paste made according to a recipe of Affligem Abbey ... Contains 280 gr ...
AFFLIGEM sliced Belgian Abbey cheese is a semi-hard cheese with a creamy character. Refining at least 5 weeks. Absolute fat content: 27%. Contains 350 gr.
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste. Each pack contains 300 gr.
GRIMBERGEN abbey cheese cubes, cheese Abbey Grimbergen, cheese, semi-hard cheese prepared in a traditional way and aged for 8 weeks. 280 gr.
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
Brugge dentelle is a special cheese, sweet, young and smooth, with white crust... Pasteurized cow's milk... Absolute fat content 30%. 150 gr
