Sirop de liège
The Meurens syrup factory offers real Liège syrup - original which is made from pears, apples and dates. Each jar contains 450g
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Apricot Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. Each pot contains 300 gr
Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.
Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
