Sirop de liège
The Meurens syrup factory offers real Liège syrup - original which is made from pears, apples and dates. Each jar contains 450g
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Lambert offers a delicious apple and pear syrup, without added sugars, colorings or preservatives... Contains 450 gr...
Apricot Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. Each pot contains 300 gr
Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.
Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
