Boni Selection offers a hot smoked whole mackerel exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time.
Gabriel smoked black halibut in tench 150 gr
Gabriel Sliced Smoked Black Halibut (150g) is a premium quality product, ideal for lovers of delicately smoked fish.
Reference:
PFM1006
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Gabriel Sliced Smoked Black Halibut (150g) is a premium product, ideal for smoked fish lovers. Carefully prepared, this halibut is delicately smoked to offer a rich and subtle flavour, while retaining its tender and melting texture. Ready to eat, it is perfect to accompany salads, toasts or refined dishes. Presented in thin slices, it is easily integrated into your recipes or can be enjoyed as is for an authentic gastronomic experience. Each pack contains 150 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredient: Greenland halibut 97% (Rheinhardtius hippoglossoides, caught in the North-East Atlantic Ocean FAO21 FAO27 - line fishing and hooks), salt, acidity regulator (sodium diacetate), antioxidant (potassium lactate), smoked with beech wood.
Store at a maximum of +4°C. After opening, keep for another 2 days in the refrigerator.
Store in a dry place away from heat and light. Close the packaging tightly after opening.
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