Plateaux / Gourmet / Fondue
The barbecue tray 1 is composed of 4 country steak, 4 marinated chicken pestle, 4 scalloped marinated side and 4 BBQ sausage for a total weight of +/- 1,6 kg.
The Tapas platter is composed of 12 mini skewers with 4 different flavors ideal as an aperitif... Each tray has a total weight of +/- 360 gr
The barbecue tray 3 consists of 6 country sausages, 6 pickled pork braised and 6 marinated chicken drumsticks for a total weight of +/- 2.4 kg.
The barbecue platter 2 is made up of 4 turkey skewers, 4 BBQ burgers and 4 slices of marinated bacon for a total weight of +- 1.6 kg.
The Deluxe fondue meat tray consists of an assortment of meats in equal proportion... Each tray contains 700 gr...
The Deluxe Gourmet Meat Platter consists of a delicious assortment of meats in equal proportions. Each tray contains 650 gr
A platter of marinated pierrade meat is a selection of raw meat that has been cut into small pieces, usually for grilling on a stone grill called a pierrade.
A pierrade meat platter is an assortment of raw meats cut into small pieces, usually intended for grilling on a stone griddle called a pierrade.
The family Gourmet offered is made up of chipolata, merguez sausage, pieces of pork, pieces of turkey, pieces of beef, lamb and mini burgers.
