The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
Maton tart 2 pieces
The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added... Each package contains 2 tartlets...
Reference:
PTS1001
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The maton pie which is a specialty of the region of Grammont in Belgium. The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added. Each package contains 2 tartlets.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Maton (whole milk, beaten milk, vinegar), puff pastry [BLE flour, palm fat, glucose syrup, salt, MILK protein, stabilizer (E451i), anti-caking agent (E551, E341iii), acidifier (E330) , flour treatment agent (E920)], sugar, EGGS (ground), water, margarine [vegetable fats (palm, coconut), water, shuttle oil, emulsifier (E471), acidifier (E330), color ( E160a), vitamins (A, D3)], vanilla flavor.
Keep dry and away from heat and light. Close the packaging well after opening.
Reviews about this product
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Yvonne K.
Published 19/06/2023 à 09:48 (Order date: 12/06/2023)Ah j'adore ces petits matins frais
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Yvonne K.
Published 25/05/2023 à 12:56 (Order date: 02/05/2023)Spécialité inégalable
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