Pork meat
The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 500 gr
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g
Slices of pork fat are produced from pork of Belgian origin. These slices of bacon must be cooked to heart before being consumed ... 500 gr.
The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
Pork mignonettes are produced from pork of Belgian origin and must be cooked to heart before being eaten ... Each package weighs 300 gr ....
The ribs of Pork Spiringue are produced from pork of Belgian origin and must be cooked to heart before being consumed. Package weighs 500 gr
The minced pork prepared is produced from pork of Belgian origin which must be cooked through before being consumed. Each packet weighs 500 gr.
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Vepeli offers an Ardennes cervela (pork saussage) that is produced in the purest tradition. The cervelas is consumed hot or cold. 8x 150 gr.
Vepeli offers an old-fashioned cervelas that is produced in the purest tradition. The cervelas is consumed hot or cold in Belgian chip shops
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
