Choucroute (plats d'hiver)
Pre-cooked and vacuum-packed pork ham to accompany a delicious sauerkraut. Each package contains +- 550 gr. Store in the refrigerator (max. +7°C)
Sauerkraut is the perfect single dish for a large table for a comforting meal that warms up. Find all the flavors of yesteryear through this specialty.
An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon bits and Champagne. Taste an exceptional sauerkraut that is particularly sweet and light.
The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut.
The kasseler rib on the bone has a specific taste and is produced in Belgium. This kasseler rib on the bone is ideal to reheat with sauerkraut.
The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Frankfurter worst (Frankfurt sausage) is a pre-cooked smoked sausage made from pork and beef. This frankfurter is ideal with sauerkraut. Contains 4 sausages.
