Wildfowl meat
Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Wild boar stew is a piece of meat cut into cubes which must be browned and then left to simmer for +/- 1 hour 10. Each packet contains +/- 650 gr.
The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
The Deer Stew prepared with Beer and Cranberries, in 500 g format, is a tasty and refined dish that combines authentic and rich flavors.
