Everyday Norwegian salmon is prepared with the greatest care, it is smoked to give it a rich and subtly smoky flavor, which awakens the taste buds.
Boni Selection BIO offers delicious smoked Atlantic salmon from Irish aquaculture. Each package contains 6 to 10 slices for 200 gr.
Reference:
PFM1005
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Boni Selection BIO offers delicious smoked Atlantic salmon from Irish aquaculture. Each package contains 6 to 10 slices for 200 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 97% Atlantic salmon* (Salmo salar), salt.
Vacuum packed.
* = of biological origin
Origin: Raised in Ireland. Packaged in Belgium.
Store in a dry place away from heat and light. Close the packaging well after opening. Store in the fridge (max. +4°C). After opening, keep for 2 days in the refrigerator.