Préparations diverses
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
The cheese burger consists of minced pork, smoked bacon, cheese and coated with breadcrumbs. Each cheese burger weighs +/- 150 gr. Contains +/- 600 gr.
The hamburger is made with 70% minced beef and 23% spicy minced pork. Each hamburger weighs +/- 150 gr and must be cooked +/- 10 minutes (through the core).
Turkey schnitzels are delicious breaded turkey cutlets made from reconstituted turkey meat. Each turkey schnitzel must be fully cooked before consumption.
The lamb chop-shaped burgers also called epigram are made from mutton (52%) and pork (35%). These burgers must be fully cooked before consumption.
The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
The minced chicken is produced from Belgian chicken. The chicken mince must be cooked to the core before consumption. Package contains 500gr
Whole grilled chicken is produced from Belgian chicken. Roast chicken can be eaten cold or reheated. Ideal with a delicious salad. +/- 1.1kg
Délicieux offers croquettes with very present cheese under a crispy crust. Immerse them for 5 minutes in oil at 170°C.
Délicieux offers shrimp croquettes that are very present under a crispy crust. Immerse them for 5 minutes in oil at 170°C.
Sauerkraut is the ideal single dish for a large table for a comforting meal. Rediscover all the flavors of yesteryear through this specialty.
A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
The tomato pressed head is a traditional dish from Belgium prepared in an artisanal way, cooked in a broth and then simmered in a tomato sauce.
The Deer Stew prepared with Beer and Cranberries, in 500 g format, is a tasty and refined dish that combines authentic and rich flavors.
