Gluten-free spread
The Meurens syrup factory offers real Liège syrup - original which is made from pears, apples and dates. Each jar contains 450g
Boerinneke Marino to create a chocolate spread made from milk of rice without gluten or lactose so that everyone can enjoy chocolate paste..
Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
Boni Selection spreadable cream pâté produced according to an old-fashioned recipe. Delicious on a slice of bread, on a toast ... Gluten free cream pâté.
