Gouda cheese
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
BRUGGE old Belgian gouda in a creamy and tasty block refined for 8 to 9 months. Excellent as an aperitif or on a cheese platter... +/- 375gr
BRUGGE old gouda slices, Belgian Gouda, refined for 8 to 9 months. Creamy and tasty cheese. Excellent as an aperitif or on a cheese platter.
BRUGGE GOUD cheese slices, Belgian cheese special young refined, round, hard and creamy. Golden crust. Fruity and sweet taste. Each pack contains 375 gr.
Brugge young gouda rested slice Belgian young Gouda matured at least 10 weeks. Creamy taste and purpose. Absolute fat 31%. Contains +/-300gr
BONI SELECTION mustard slice gouda, young Gouda Holland mustard, sliced ... 7 slices per package ... Vegetarian. Absolute fat content: 31%
BONI SELECTION young Belgian gouda in slices with a fine and creamy taste and a semi-hard paste. Suitable for vegetarians. Absolute fat content: 28%
OLD AMSTERDAM cheese old Gouda en bloc ... Refining: minimum 9 to 12 months ... This hard cheese is exceptionally smooth and full-bodied ...
NOORD HOLLANDER Gouda cheese, with a natural crust, half-aged from the North of the Netherlands (A.O.P.) ... 48% of MG in the dry extract...
BONI SELECTION cheese gouda rested half-old of Holland of minimum 4 months of ripening. Its taste is creamy and full-bodied. Pack of +/- 1kg
BONI SELECTION Dutch old gouda cheese in sliced with natural rind .... Absolute content in fat : 34% .... Each pack contains +/- 350 gr ....
EVERYDAY young gouda cheese from Holland en bloc and without rind. Its taste is sweet and neutral. Absolute content in MG: 30%... +/- 700 gr
