Pastry - bakery
Fresh royal yeast, fresh baker's yeast for all your pastry and bakery preparations... One packet of fresh royal yeast for 500gr to 1kg flour
The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added... Each package contains 2 tartlets...
Delicious rice tartlets which is a low-rolling dough (flattened piece of dough), topped with rice pudding mixed with egg, and baked at high temperature.
Chockies offers delicious millefeuilles which is a piece of pastry made of puff pastry and pastry cream... The top is with icing sugar. 2 pieces
Chockies offers delicious Berlin balls that are donuts made from batter fried dough and stuffed with custard ... Each pack contains 2 pieces..
To make delicious, sweet desserts, La Laitiere always takes the time to select the most precious of chocolates... Belgian chocolate. 2x85 gr
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
