The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
L - Chef Select Stoemp carrot 500 gr
Stoemp is a traditional Belgian dish. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs.
Reference:
PFP1060
Brand:
Add to shopping list
Stoemp is a traditional Belgian dish cooked in Brussels since the 19th century. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs, which family variants sometimes replace with entrecote or horse tenderloin. Each package contains 500 gr.
MORE INFO ON THIS PRODUCT
Ingredients: 38% potatoes (potatoes, antioxidant (sodium acid sulphite)), 36% carrot, onion, water, semi-skimmed milk, sugar, 1.1% potato flakes (potato, antioxidant ( rosemary extract)), butter (milk), rapeseed oil, salt, whole milk powder, rice starch, natural flavor (milk, wheat, sulphite), potassium chloride, onion powder, white pepper.
May contain traces of peanuts and nuts.
Store in a dry place away from heat and light. Close the packaging well after opening.
5 other products in the same category:
Boni Selection offers a Paella that is made of rice with shrimp, mussels and chicken pieces. Paella is a typical dish of Spanish cuisine ...
The meatballs in tomato sauce can be reheated in the microwave or in a saucepan before being consumed... Contains 1 kg...
Boni Selection offers a delicious Nasi Goreng consisting of rice cooked in a wok with vegetables, eggs and diced ham. Reheat in the microwave.
Stoemp is a traditional Belgian dish. The stoemp is traditionally accompanied by seared blood sausages, roasted bacon, country sausages or fried eggs
