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AFFLIGEM Belgian abbey cheese cubes is a Belgian cheese semi-hard paste made according to a recipe of Affligem Abbey ... Contains 280 gr ...
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
EVERYDAY offers a semi-aged aged Gouda cheese that has matured for 4 months and is native to South Holland... Absolute fat content of 32.2%.
BONI SELECTION young Belgian gouda ball, with a semi-hard dough and a sweet and creamy taste ... Suitable for vegetarians ... +/- 1.8 kg ...
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
