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Civet - venison stew +- 650 gr

The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.

Reference:
BOU1181
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Description

The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredients: 100% venison meat

Origin: Belgium

Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.

Product Details
BOU1181
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