The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Civet - venison stew +- 650 gr
The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Reference:
BOU1181
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The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% venison meat
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
5 other products in the same category:
Wild boar stew is a piece of meat cut into cubes which must be browned and then left to simmer for +/- 1 hour 10. Each packet contains +/- 650 gr.
The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
