The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
Civet - venison stew +- 650 gr
The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Reference:
BOU1181
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The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% venison meat
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
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