Colruyt
The minced pork prepared is produced from pork of Belgian origin which must be cooked through before being consumed. Each packet weighs 500 gr.
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
The tête de veau en tortue (literally turtle veal head) is only prepared with veal in tomato sauce... Each pack contains 4 slices for 200 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
