Colruyt
The minced pork prepared is produced from pork of Belgian origin which must be cooked through before being consumed. Each packet weighs 500 gr.
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
The special white sausages are produced according to the traditional Belgian recipe from 63.3% leaner pork and a selection of aromatic plant
The Liège sausages are produced according to the traditional Liège recipe from 52.6% pork and a selection of aromatic plants ... 2 x 150 gr.
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
The tête de veau en tortue (literally turtle veal head) is only prepared with veal in tomato sauce... Each pack contains 4 slices for 200 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
Prime rib is a delicious piece of meat that can be cooked to your liking. Each rib to the bone is +- 3 cm thick and weighs 1.5 kg. Each package contains 1.5 kg.
The restaurant steak is a nice piece of beef + - 2 cm thick and weighs + - 175 gr. Each steak is served with a piece of herb butter.
The pork stew is ideal for making a delicious dish simmered with beer in the purest Belgian tradition. The pork stew comes from pork of Belgian origin.
Pork ham slices are made from lean, boneless ham. Each slice of pork ham measures +/- 1 cm thick and should be cooked 5 to 6 minutes per side.
The Well-being Chicken Fillet (±800 g) is a quality product, from chickens raised in Belgium in conditions that respect animal welfare.
A platter of marinated pierrade meat is a selection of raw meat that has been cut into small pieces, usually for grilling on a stone grill called a pierrade.
A pierrade meat platter is an assortment of raw meats cut into small pieces, usually intended for grilling on a stone griddle called a pierrade.
The family Gourmet offered is made up of chipolata, merguez sausage, pieces of pork, pieces of turkey, pieces of beef, lamb and mini burgers.
The chicken thigh is ideal for making a delicious stew or simply grilled dish. The chicken thigh comes from chicken of Belgian origin
Chicken cubes are ideal for making a delicious wok. These chicken cubes come from chicken of Belgian origin. Each package contains +/- 500 gr.
The beef skewer is a skewer produced from diced beef meat tenderized with pieces of onions. Skewers can be grilled or barbecued. Contains +- 6 skewers
