The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Venison stew - prepared doe +- 600 gr
The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Reference:
PFP1037
Brand:
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The prepared venison / doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes. Each package contains +/- 600 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 37% deer, water, onion, mushroom, carrot, red wine, game stock (concentrated broth (beef, deer), maltodextrin, salt, glucose, yeast extract, vegetable extract (onion, carrot, celery, leek), red wine extract, garlic concentrate, flavouring, water, sunflower oil, sugar, emulsifier (E471)), bacon (pork, salt, spice extract, smoke flavouring, dextrose, glucose syrup, flavouring, yeast extract, water, antioxidants (E301, E325, E331), acidity regulator (E262), preservatives (E250, E252)), modified starch, redcurrant jelly (glucose-fructose syrup, redcurrant juice, sugar, thickener (E440), acidifier (E330)), vinegar, sugar, salt, sunflower oil, garlic, spices and plants aromatics, parsley, colouring (E150a)Contains celery.
May contain traces of gluten, egg, soy, milk, and mustard.
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
5 other products in the same category:
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
Wild boar stew is a piece of meat cut into cubes which must be browned and then left to simmer for +/- 1 hour 10. Each packet contains +/- 650 gr.
