The prepared wild boar stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Deer medallion - doe 2x +- 150 gr
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
Reference:
BOU1175
Brand:
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The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% deer meat
Origin: Belgium
Store in a dry place away from heat and light. Store in the refrigerator (max. +4°C). After opening, consume immediately.
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The Deer Stew prepared with Beer and Cranberries, in 500 g format, is a tasty and refined dish that combines authentic and rich flavors.
