Cheese
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From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste. Each pack contains 300 gr.
GRIMBERGEN abbey cheese cubes, cheese Abbey Grimbergen, cheese, semi-hard cheese prepared in a traditional way and aged for 8 weeks. 280 gr.
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
BONI SELECTION Emmental block is a German semi-hard cheese emmental prepared from pasteurized organic milk. Its taste is very characteristic
ENTREMONT Comté Premium is a fruity and pronounced French A.O.P. cheese from Comté with 10 months of ripening... Its origin is Haut Jura ...
BONI SELECTION Gruyere cheese Comté block, from raw milk. Minimum 6 months of ripening ... Fruity taste and pronounced. Contains +/- 400 gr.
BONI SELECTION Swiss Gruyère block is made from raw milk... This Swiss Gruyère cheese is a hard cheese. Absolute content MG: 32%. +/- 300 gr
Emmental with a strong taste and semi-hard texture. This cheese is delicious at the end of a meal, on toast or for preparing sauces...
PRINTANNIER Handcrafted Brussels Cheese is a soft, lean Belgian cheese whose taste is very pronounced and salty. Each package contains 150 g
RUBENS is a Belgian cheese semi-hard cheese made from pasteurized cow's milk. Its taste is rich and refined. Each package contains +/- 260gr
DILEA Zero Lactose is a young sliced gouda native to Finland with a semi-hard paste. This cheese does not contain lactose for a diet. 150 gr
PERE JOSEPH sliced is a Belgian Trappist cheese semi-hard and refined naturally taste full, raised, creamy, character and full-bodied aroma.
EVERYDAY emmental bloc is a semi-hard Dutch cheese emmental without crust and has a soft and mellow taste. Can be grated or tasted on bread.
EVERYDAY Emmental is a semi-hard-boiled plain Dutch cheese that contains min. 45 % of MG. His taste is full and sweet ... Ideal on bread ...
The assortment of sliced raclette cheese from Boni Selection is a raclette cheese from France with 3 flavors... Each package contains 600 gr
Molenland's light fruity cheese is a naturally refined Belgian cheese and contains only 16% fat... Each pack contains 6 slices for 200 gr...
Molenland's light abbey cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
Molenland's light young cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
The cream of Maroilles will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats.
Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its body with a melting heart and its fine, full-bodied taste.
