Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its body with a melting heart and its fine, full-bodied taste.
It was in 1925, on the initiative of Paul Fauquet, that the Maroilles Fauquet was born. Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its creamy body with a melting heart and its fine, full-bodied taste. Maroilles Fauquet is a characterful AOP cheese made from pasteurized cow's milk. Each box contains 210 gr.
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Ingredient: Pasteurized cow's milk, salt, lactic and ripening cultures, rennet.
Store in a dry place away from heat and light. Close the packaging well after opening.
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