MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Maredsous Fagotin soft cheese 170 gr
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
Reference:
FRM1008
Brand:
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MAREDSOUS Fagotin comes from a traditional refining in the cellars of the Abbey of Maredsous, these bunches of soft and melting cheese are ideal as an aperitif or cheese board. Each buchette weighs 170 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pasteurized MILK, MILK PROTEIN, salt, LACTIC FERTILIZERS, vegetarian rennet, in the crust: dye: annatto.
Suitable for vegetarians
Origin : Belgium
Keep dry, away from heat and light. After opening, keep in a closed container.
3 other products in the same category:
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
