Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
Maredsous Tradition Nature abbey cheese 500 gr
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Reference:
FRM1012
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MAREDSOUS natural abbey cheese is a Belgian cheese with a semi-hard cheese and a natural rind. Fermentation at Maredsous Abbey. Creamy cheese with a great taste. Absolute content in M.G. = 27.5%. Each cheese weighs 500 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: MILK pasteurized, MILK protein, salt, LACTIC ferments, vegetarian rennet, coloring: annatto.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.
3 other products in the same category:
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
