MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Reference:
FRM1016
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Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pasteurized cow's milk, MILK protein, salt, lactic ferments, microbial rennet, dye (E160b), preservative (E235).
Conditioned under protective atmosphere.
Suitable for vegetarians
Keep dry and away from heat and light. Close the packaging well after opening.