The cream of Maroilles will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats.
Tasty and smooth, the cream of Maroilles is made from Maroilles and regional cheeses exclusively made by the Lesire cheese dairy. It will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats. Each jar contains 180 gr.
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Ingredients: Maroilles with pasteurized milk (72.4%), water (16.6%), butter (9%), cast iron salts (E450, E452).
Store in a dry place away from heat and light. Close the packaging well after opening. Store in the refrigerator (+ 2 ° C to + 6 ° C).