Colruyt
The family Gourmet offered is made up of chipolata, merguez sausage, pieces of pork, pieces of turkey and mini burgers, there is something for everyone
The cheese burger consists of minced pork, smoked bacon, cheese and coated with breadcrumbs. Each cheese burger weighs +/- 150 gr. Contains +/- 600 gr.
The hamburger is made with 70% minced beef and 23% spicy minced pork. Each hamburger weighs +/- 150 gr and must be cooked +/- 10 minutes (through the core).
Everyday breaded ham and cheese chicken are prepared in Belgium and are made from ground chicken stuffed with ham and cheese ... 8 x 125 gr.
Turkey schnitzels are delicious breaded turkey cutlets made from reconstituted turkey meat. Each turkey schnitzel must be fully cooked before consumption.
The lamb chop-shaped burgers also called epigram are made from mutton (52%) and pork (35%). These burgers must be fully cooked before consumption.
Roast venison / doe is a tender piece of meat that must be browned in the oven for +/- 25 minutes to 30 minutes at 180°. Each package contains +/- 500 gr.
The venison medallion must be seared in a hazelnut butter then cooked over low heat for 10 minutes. Each package contains 2 medallions of +/- 150 gr.
The venison stew must be seared in a brown butter and then simmered over low heat for 1h30. Each package contains +/- 650 gr.
Wild boar stew is a piece of meat cut into cubes which must be browned and then left to simmer for +/- 1 hour 10. Each packet contains +/- 650 gr.
The prepared venison/doe stew can be reheated for +/- 35 minutes in the oven at 150° or in the microwave at 750 W for 7 to 8 minutes.
Shrimp salad is perfect to accompany bread, toast, enhance an aperitif, make a starter or even serve as a main course
