Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Special black Boudin (black pudding) 2x 125 gr
Black sausages are produced according to an authentic Belgian recipe from 41.5% pork, 27.7% pork blood and a selection of herbs. 2 x 125 gr.
Reference:
BOU1152
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Black sausages are produced according to an authentic Belgian recipe from pork meat, pork blood and a selection of herbs. These pudding must be cooked to heart before being consumed. Each pack contains 2 rolls of 125 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 41.5% pork, 27.7% pork blood, onions, salt, rapeseed oil, WHEAT starch, herbs and spices, dextrose, chili peppers, garlic, flavorings, pork gut.
Conditioned under protective atmosphere.
Store in a refrigerator (max + 7 ° C). After opening keep 2 days in the refrigerator.
Reviews about this product
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Thierry ghislain V.
Published 15/06/2023 à 21:57 (Order date: 23/05/2023)3
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