The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
Bavarian sausage +- 200 gr
Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Reference:
BOU1207
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Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 68% pork meat, water, salt, starch, dietary fibre, aromatic plants and spices (mustard), lactose (milk), garlic, dextrose, soy protein, maltodextrin, flavouring, stabilizer (E451), preservative (E250 ), antioxidants (E300, E330, E301).
Origin: The pork does not come from Bavaria.
Packaged in a protective atmosphere.
Store in the refrigerator.
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