The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
Polish sausage 250 gr
Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut.
Reference:
BOU1206
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Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. Each package contains 250 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork 73%, beef 11%, water, starch, salt, dietary fiber, pea protein isolate, aromatic plants and spices, sugar, garlic, natural flavor, maltodextrin, pork concentrate, yeast extract, onion, spice extract, stabilizer (E451), antioxidant (E300), acidifier (E330), preservative (E250).
May contain traces of gluten, egg, mustard, soy, milk and celery.
Keep refrigerated.
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