Sauces
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Brussels Ketjep Dallas is sweet at first, the chili then makes it spicy, with a caramelized return on crispy onions that will leave your taste buds in ecstasy
With its delicious taste of garlic, Devos Lemmens' Pita Sauce is ideally suited to accompany pita meat, fondue, grilled meat and hamburgers.
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 550ml
BISTER piccalilli is a creamy sauce made from vegetables (onions, gherkins, cauliflowers) cooked in a mixture of spices and vinegar. 250 gr.
LA WILLIAM pitta sauce is a white sauce made with garlic. Ideal with pita meat, shoarma. You'll think you're in a pita bar...
Garlic sauce for pitta, shoarma and gyros. Delicious with a barbecue, a fondue, burgers, fries or dip sauce for vegetables or snacks. 420 ml
The Didden piccalilli is a unique belgian recipe based on a high proportion of large pieces of vegetables cauliflower, pickles and onions...
The Belgian Pickles from Devos Lemmens have crispy pieces of cauliflower, pickles and onions, this sauce tastes unique ... Contains 1100 ml.
Vandemoortele old grain mustard vinaigrette is the grandmother's favorite... With a mussel salad, it will be simply divine! contains 450 ml.
The Vandemoortele honey mustard vinaigrette is expertly seasoned. If you like both sweet and spicy flavors this vinaigrette will be perfect
The Vandemoortele Herbal Yogorette is made with mild and refined yogurt that does not lack flavor ... Enhances the taste of all your salads.
Effi dressing light is a light dressing that contains only 6% fat. This dressing is made with eggs from free range hens. Ideal as an accompaniment your salads.
Boni Selection mustard vinaigrette is ideal as an accompaniment to your salads. After opening, store in the refrigerator... Contains 450 ml.
Boni Selection vinaigrette with fine herbs is ideal as an accompaniment to your salads. After opening, store in the refrigerator ... 450 ml.
Pita sauce emulsified in a creamy mixture, is seasoned with a little garlic and aromatic herbs. A typical sauce to use on your pita, your kebab or your gyros
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
Brussels Ketjep Cowboy (barbecue) sauce contains honey, tomatoes, vinegar and sugar to provide multi-layered taste base, while the smoke flavor of hickory trees
Vandemoortele raspberry vinaigrette is suitable for countless salads, goat cheese, smoked duck or duck breast, also goes well with poultry..
The Vandemoortele chive vinaigrette is a versatile accompaniment that brings all the good benefits of chives with a fresh and spicy flavor..
The real Belgian pickles' yellow sauce made from vinegar, mustard and sweet and sour vegetables, such as cauliflower, gherkins, pearl onions
Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat... Simply add 600 gr of meat for 1 pot... 200 gr.
Caterer Philippe's American Filet Sauce must be mixed with 600 gr of ground beef or horse for 1 pot of Caterer Philippe American Filet Sauce
Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
