Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
Pierre Wynants and Lionel Rigolet, the famous star chef of the "Comme chez soi" restaurant, created this delicious piccalilli sauce or pickles that is a can of small cut vegetables mixed with vinegar and spices. The pickles sauce (piccalilli) is excellent with fries (Belgian of course), the fries, hot dogs, a pork rib ... Each jar contains 355 gr.
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Ingredients: Water, cauliflower 20% [cauliflower, vinegar, salt, preservative (Sodium metabisulphite)], pickles 15%, onions 13% [onions, vinegar, salt, preservative (Sodium metabisulphite)], vinegar tarragon, sugar, spice blend (contains MUSTARD), vinegar, modified corn starch, salt, garlic, dyes (beta-carotene, lutein).
Allergens: Mustard, Sulphite
Keep dry, away from heat and light. Close the packaging well after opening.
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Une belle surprise