The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Brussels Ketjep 16-20 sauce 300 ml
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
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Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper. Each pot contains 300 ml.
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Ingredients: Rapeseed oil, water, sugar, vinegar, egg yolk (egg yolk, salt, glucose syrup), onions (2.5%), salt, natural extracts, sweet pepper (0.7%), modified starch, acidifier: citric acid, pepper aroma, stabilizer: xanthan gum, antioxidant: rosemary extract, coloring: paprika extract
Keep dry and away from heat and light. Close the packaging well after opening.
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