Sauces
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Brussels Ketjep Dallas is sweet at first, the chili then makes it spicy, with a caramelized return on crispy onions that will leave your taste buds in ecstasy
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 550ml
BISTER piccalilli is a creamy sauce made from vegetables (onions, gherkins, cauliflowers) cooked in a mixture of spices and vinegar. 250 gr.
The Didden piccalilli is a unique belgian recipe based on a high proportion of large pieces of vegetables cauliflower, pickles and onions...
The Belgian Pickles from Devos Lemmens have crispy pieces of cauliflower, pickles and onions, this sauce tastes unique ... Contains 1100 ml.
Vandemoortele old grain mustard vinaigrette is the grandmother's favorite... With a mussel salad, it will be simply divine! contains 450 ml.
The Vandemoortele honey mustard vinaigrette is expertly seasoned. If you like both sweet and spicy flavors this vinaigrette will be perfect
The Vandemoortele Herbal Yogorette is made with mild and refined yogurt that does not lack flavor ... Enhances the taste of all your salads.
Effi dressing light is a light dressing that contains only 6% fat. This dressing is made with eggs from free range hens. Ideal as an accompaniment your salads.
Boni Selection mustard vinaigrette is ideal as an accompaniment to your salads. After opening, store in the refrigerator... Contains 450 ml.
Boni Selection vinaigrette with fine herbs is ideal as an accompaniment to your salads. After opening, store in the refrigerator ... 450 ml.
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
Brussels Ketjep Cowboy (barbecue) sauce contains honey, tomatoes, vinegar and sugar to provide multi-layered taste base, while the smoke flavor of hickory trees
Vandemoortele raspberry vinaigrette is suitable for countless salads, goat cheese, smoked duck or duck breast, also goes well with poultry..
The Vandemoortele chive vinaigrette is a versatile accompaniment that brings all the good benefits of chives with a fresh and spicy flavor..
The real Belgian pickles' yellow sauce made from vinegar, mustard and sweet and sour vegetables, such as cauliflower, gherkins, pearl onions
Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat... Simply add 600 gr of meat for 1 pot... 200 gr.
Caterer Philippe's American Filet Sauce must be mixed with 600 gr of ground beef or horse for 1 pot of Caterer Philippe American Filet Sauce
Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
Caterer Philippe's American Filet Sauce must be mixed with 2 kg of ground beef or horse for 1 pouch of Caterer Philippe American Filet Sauce
Brussels Ketjep Brava sauce: the flavor of Andalusia sauce enhanced by the spiciness of the patatas bravas like in a restaurant on the Spanish beach of Marbella
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 300ml
