The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals. Les Cuisinés des Sources offers high quality dishes cooked in Saint-Amand-les-eaux with respect for the purest tradition. Cuisinés des Sources products must be stored at room temperature and must be consumed quickly after opening. Each jar contains 750 gr.
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Ingredient: Poultry meat (55%), foie gras (10%), flour, butter, natural poultry flavor, cream, salt, pepper.
Store in a dry place away from heat and light. Close the packaging well after opening, consume quickly and store in a cool place (+ 4 ° C)