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Les Cuisinés des Sources
The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition.
The stew of poultry with foie gras from cooked sources is a traditional dish that is heated over low heat and that can be served during your holiday meals.
