Carefully prepared, this trout fillet is smoked to give it a subtly smoky flavor that evokes the traditions of artisanal cooking.
Boni Selection smoked mackerel fillet 150 gr
Boni Selection hot smoked mackerel fillet. Fish dried with wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time.
Reference:
PFM1022
Brand:
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Boni Selection offers delicious hot smoked mackerel fillets exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time. Each package contains 150 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 98.4% mackerel (fish).
Origin: [Scomber scombrus, pêché au chalut en mer du Nord septentrionale (FAO 27.IVa)] Packed in the Netherlands.
Store in a dry place away from heat and light. Close the packaging well after opening. Store in the refrigerator (max. +7°C). Open 20 min before tasting. After opening, keep for 1 day in the refrigerator.
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