The Liège sausages are produced according to the traditional Liège recipe from 61,7% pork and a selection of aromatic plants ... 1 x 250 gr.
L - Country Sausages 390 gr
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
Reference:
BOU1126
Brand:
Add to shopping list
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Pork (92%), egg, corn starch, potato starch, salt, parsley, spices, dextrose, nutmeg extract, rosemary extract, acidity corrector: sodium acetates, citrates Sodium; Antioxidant: sodium assorbate; Natural casing (pork)
Origin: Belgium
KEEP AT 0-4 ° C
5 other products in the same category:
Chicken sausage is produced from Belgian chicken... Chicken sausage should be cooked to the core before consumption. 4x +/- 130 gr (520 gr).
Bavarian sausage is a seasoned sausage made from brined pork. This Bavarian sausage is ideal to cook with sauerkraut. Each package contains +- 200 gr.
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
