Sauces
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Brussels Ketjep Dallas is sweet at first, the chili then makes it spicy, with a caramelized return on crispy onions that will leave your taste buds in ecstasy
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 550ml
BISTER piccalilli is a creamy sauce made from vegetables (onions, gherkins, cauliflowers) cooked in a mixture of spices and vinegar. 250 gr.
The Didden piccalilli is a unique belgian recipe based on a high proportion of large pieces of vegetables cauliflower, pickles and onions...
The Belgian Pickles from Devos Lemmens have crispy pieces of cauliflower, pickles and onions, this sauce tastes unique ... Contains 1100 ml.
Brussels Ketjep 16-20 sauce is a delicious sauce dedicated to the mission to the edge of space. It is a cold emulsified sauce with onion and pepper.
Brussels Ketjep Cowboy (barbecue) sauce contains honey, tomatoes, vinegar and sugar to provide multi-layered taste base, while the smoke flavor of hickory trees
The real Belgian pickles' yellow sauce made from vinegar, mustard and sweet and sour vegetables, such as cauliflower, gherkins, pearl onions
Pierre Wynants and Lionel Rigolet, the famous star chef of the Comme chez soi restaurant, created this delicious piccalilli sauce or pickles
The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Mayo Brussels Ketjep was created at the request of Brussels restaurateurs, and also chosen by them for its rich texture ... Contains 300 ml.
Brussels Ketjep Brava sauce: the flavor of Andalusia sauce enhanced by the spiciness of the patatas bravas like in a restaurant on the Spanish beach of Marbella
The Belgian Pickles Devos Lemmens is prepared according to an authentic recipe. With crispy pieces of cauliflower, pickles and onions. 300ml
