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From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
BONI SELECTION Emmental block is a German semi-hard cheese emmental prepared from pasteurized organic milk. Its taste is very characteristic
BONI SELECTION Swiss Gruyère block is made from raw milk... This Swiss Gruyère cheese is a hard cheese. Absolute content MG: 32%. +/- 300 gr
Emmental with a strong taste and semi-hard texture. This cheese is delicious at the end of a meal, on toast or for preparing sauces...
EVERYDAY emmental bloc is a semi-hard Dutch cheese emmental without crust and has a soft and mellow taste. Can be grated or tasted on bread.
EVERYDAY Emmental is a semi-hard-boiled plain Dutch cheese that contains min. 45 % of MG. His taste is full and sweet ... Ideal on bread ...
Chalet Crème de Gruyère is a delicious creation that offers a unique taste experience, the creamy richness of Gruyère with a smooth texture
