Cheese
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From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste. Each pack contains 300 gr.
GRIMBERGEN abbey cheese cubes, cheese Abbey Grimbergen, cheese, semi-hard cheese prepared in a traditional way and aged for 8 weeks. 280 gr.
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
Brugge dentelle is a special cheese, sweet, young and smooth, with white crust... Pasteurized cow's milk... Absolute fat content 30%. 150 gr
BRUGGE old Belgian gouda in a creamy and tasty block refined for 8 to 9 months. Excellent as an aperitif or on a cheese platter... +/- 375gr
BRUGGE old gouda slices, Belgian Gouda, refined for 8 to 9 months. Creamy and tasty cheese. Excellent as an aperitif or on a cheese platter.
BRUGGE GOUD cheese slices, Belgian cheese special young refined, round, hard and creamy. Golden crust. Fruity and sweet taste. Each pack contains 375 gr.
Brugge young gouda rested slice Belgian young Gouda matured at least 10 weeks. Creamy taste and purpose. Absolute fat 31%. Contains +/-300gr
BONI SELECTION Emmental block is a German semi-hard cheese emmental prepared from pasteurized organic milk. Its taste is very characteristic
BONI SELECTION Swiss Gruyère block is made from raw milk... This Swiss Gruyère cheese is a hard cheese. Absolute content MG: 32%. +/- 300 gr
Emmental with a strong taste and semi-hard texture. This cheese is delicious at the end of a meal, on toast or for preparing sauces...
EVERYDAY emmental bloc is a semi-hard Dutch cheese emmental without crust and has a soft and mellow taste. Can be grated or tasted on bread.
EVERYDAY Emmental is a semi-hard-boiled plain Dutch cheese that contains min. 45 % of MG. His taste is full and sweet ... Ideal on bread ...
Chalet Crème de Gruyère is a delicious creation that offers a unique taste experience, the creamy richness of Gruyère with a smooth texture
