Cheese
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VAL-DIEU monks delight is a Belgian soft cheese with a mixed crust. It is a fine and sweet cheese both made from pasteurized milk... 180 gr.
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
PRINTANNIER Handcrafted Brussels Cheese is a soft, lean Belgian cheese whose taste is very pronounced and salty. Each package contains 150 g
RUBENS is a Belgian cheese semi-hard cheese made from pasteurized cow's milk. Its taste is rich and refined. Each package contains +/- 260gr
DILEA Zero Lactose is a young sliced gouda native to Finland with a semi-hard paste. This cheese does not contain lactose for a diet. 150 gr
PERE JOSEPH sliced is a Belgian Trappist cheese semi-hard and refined naturally taste full, raised, creamy, character and full-bodied aroma.
The assortment of sliced raclette cheese from Boni Selection is a raclette cheese from France with 3 flavors... Each package contains 600 gr
The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
Molenland's light fruity cheese is a naturally refined Belgian cheese and contains only 16% fat... Each pack contains 6 slices for 200 gr...
Molenland's light abbey cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
Molenland's light young cheese is a naturally refined Belgian cheese and contains only 16% fat ... Each pack contains 6 slices for 200 gr...
The cream of Maroilles will be appreciated by gourmets on a slice of fresh bread or on a baked potato, it will also go wonderfully with all white meats.
Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its body with a melting heart and its fine, full-bodied taste.
Immerse yourself in a rich cheese experience with the Chalet Assortiment Fromage, an exquisite selection that celebrates the diversity of cheese flavors.
