The Belgian Herve cheese is a cheese with soft cow's milk and washed rind. It takes its name from its region of origin: the Country of Herve
Val-Dieu cheese raclette slices 350 gr
The Raclette 12 sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr ...
Reference:
FRM1061
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Raclette sliced cheese from Val-Dieu is a Belgian abbey cheese with a semi-hard and washed crust ... Each package contains 350 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pasteurized cow's milk, salt, animal rennet, lactic ferments, color (E160b), preservatives (E235, E251).
Packing: 12 servings per package
Origin: Belgium
Keep dry and away from heat and light. Close the packaging well after opening.
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The cheese from Herve piquant (spicy) which acquire over the weeks an orangey and slightly oily crust as well as its typical taste and smell
Val Dieu cheese from Herve with PDO beer is a Belgian cheese from Herve matured with Belgian abbey beer to gives delicate aromas and flavor of hops
