Butchery
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The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 500 gr
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g
Slices of pork fat are produced from pork of Belgian origin. These slices of bacon must be cooked to heart before being consumed ... 500 gr.
The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
Pork mignonettes are produced from pork of Belgian origin and must be cooked to heart before being eaten ... Each package weighs 300 gr ....
The ribs of Pork Spiringue are produced from pork of Belgian origin and must be cooked to heart before being consumed. Package weighs 500 gr
Chicken breast strips are made from Belgian chicken meat. Chicken fillets in strips must be well cooked before being eaten. Contains 500 gr.
Chicken chipolatas are produced from Belgian chicken meat... Chicken chipolatas should be well cooked before being eaten... Contains 500 gr.
Chicken escalope (chicken schnitzel) with ham and cheese are produced from chicken meat of Belgian origin... Each package contains 250 gr...
The Chicken escalope (chicken schnitzel) with mushrooms are produced from chicken meat of Belgian origin ... Each package contains 250 g ...
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Vepeli offers an Ardennes cervela (pork saussage) that is produced in the purest tradition. The cervelas is consumed hot or cold. 8x 150 gr.
Vepeli offers an old-fashioned cervelas that is produced in the purest tradition. The cervelas is consumed hot or cold in Belgian chip shops
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
Chicken fillet dice are produced from chicken meat of Belgian origin ... The chicken fillet dices must be well cooked before being eaten ...
Aiguillettes of chicken breast fillets are produced from Belgian chicken meat. Aiguillettes of chicken fillets should be well cooked. 350 gr
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
