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The pork minut steaks are produced with pork of Belgian origin which must be cooked to heart before being consumed. Each package weighs 500 gr
Country sausages are produced with pork from Belgian origin. Each package weighs 390 grams and must be cooked to heart before being consumed
The pork loin is made from pork of Belgian origin. These pork ribs must be cooked to the core before being eaten. Each package contains 375g
Slices of pork fat are produced from pork of Belgian origin. These slices of bacon must be cooked to heart before being consumed ... 500 gr.
The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
Pork mignonettes are produced from pork of Belgian origin and must be cooked to heart before being eaten ... Each package weighs 300 gr ....
The ribs of Pork Spiringue are produced from pork of Belgian origin and must be cooked to heart before being consumed. Package weighs 500 gr
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
Vepeli offers an Ardennes cervela (pork saussage) that is produced in the purest tradition. The cervelas is consumed hot or cold. 8x 150 gr.
Vepeli offers an old-fashioned cervelas that is produced in the purest tradition. The cervelas is consumed hot or cold in Belgian chip shops
The cervelas is produced from an authentic Walloon recipe and is lightly smoked. The cervelas is consumed hot or cold in Belgian chip shops.
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Vepeli offers an treka cervela (pork saussage) that is produced in the purest tradition ... The cervelas is consumed hot or cold. 12x 160 gr
Renmans has a delectable, gravy-packed head that consists of lean head meat and fresh mushrooms cut into pieces with a spicy tomato sauce...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Salami is a type of sausage from Italy. His name is the plural of salame, an Italian word derived from the verb salare which means salted...
Boni Selection tête de veau en tortue (literally turtle veal head) is pork tongue and veal head charcuterie with mushrooms and tomato sauce.
Vepeli offers delicious meatballs that can be reheated or eaten cold according to your desire. Ideal reheated in a tomato sauce.
This degreased ham from Boni Selection is originated from Belgium. It is composed of 90% of degreased pork ... 10 slices per package (500g).
A premium cooked ham, made from 97% pork and carefully trimmed of fat for a lighter option. Reduced salt by 25%
Boni Selection's Magistral ham on the bone is gluten-free. This ham on the bone Magistral is ideal on bread or to make your chicory rolls (endives) au gratin.
BONI SELECTION grilled ham in slices. This Ham in originated from Belgium with 95% of grilled pork... All packages have 6 slices (200 gr)...
