Butchery
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The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
The steaks Pele II are produced from soft Belgian origin of beef which must be cooked to taste before consumption. Each package weighs 400 g
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
The American beef nature is produced from beef of Belgian origin. The American beef nature can be consumed according to your taste ... 400 g
Beef carbonnades are produced from beef of Belgian origin. Beef carbonnades should be cooked simmered before being consumed. Contains 500 gr
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
The hamburgers from beef meat are made with quality Belgian meat produced from animals raised and slaughtered in Belgium. A selection from Chockies Group
Beef sirloin is produced with quality Belgian meat produced from animals raised and slaughtered in Belgium. This beef sirloin is a selection of Chockies Group
The tomato pressed head is a traditional dish from Belgium prepared in an artisanal way, cooked in a broth and then simmered in a tomato sauce.
