The tomato pressed head is a traditional dish from Belgium prepared in an artisanal way, cooked in a broth and then simmered in a tomato sauce.
The head pressed with Tomato de Aubel is a traditional dish from Belgium prepared in an artisanal way. The pieces of meat are carefully cooked in broth and then simmered in a tomato sauce. This pressed tomato or turtle head can be eaten hot with large old-fashioned fries or pre-sliced cold as a garnish on bread. A true delight. Each package contains +- 2.6 kg.
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Ingredients: Pork meat (58%), water, tomato concentrate (14%) dextrose, pork gelatin, iodized salt (salt, potassium iodate), potato starch, Madeira, glucose syrup, spices and extract spices (contains celery), yeast extract, salt, acidity regulator: (E575), antioxidants (E300, E326, E330), preservatives (E202, E250, E261). Filling: jelly (water, pork gelatin, dextrose, salt, antioxidant (E330)), eggs, preservative (E202).
May contain traces of gluten, milk, eggs, soya, nuts, mustard and lupine.
Store in a dry place away from heat and light. Close the packaging well after opening.