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The minced meat of pork and veal prepared is produced from 73% pork meat and 18% veal meat from Belgian origin ... Each package weighs 500 g
The pork cordon blue is made from pork of Belgian origin ... These pork cordons blue should be cooked to the heart before being consumed ...
The tomato pressed head is a traditional dish from Belgium prepared in an artisanal way, cooked in a broth and then simmered in a tomato sauce.
