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EVERYDAY chicken spice is a blend of herbs and spices to season turkey and cooked chicken, wok dishes and poultry oven, etc .... 170 gr ....
EVERYDAY Spaghetti Spice is a blend of aromatic plants to season your pasta sauces, lasagna, pizzas, poultry, ground meat preparations, etc.
EVERYDAY ground nutmeg mix with coriander is delicious in mashed potatoes, white sauces, cauliflower and chopped preparations ... 100 gr ...
Chimay Trappist cheese of the fathers, Abbey of Chimay cheese semi-hard cheese and prepared with whole milk ... Traditionnnel cheese 320gr..
Herve soft cheese is a cheese with a typical Herve taste. Easy to spread, ideal as a garnish on delicious toast. Absolute fat: 20%. Pot 150g
From a traditional ripening in the cellars of the Abbey of Maredsous, these melting sticks are ideal as an aperitif or cheese platter ......
All the taste of Maredsous Cream Fagotin Cream Cheese in delicious cheese spreads... Absolute fat content = 22.5%. Each tray contains 200 gr
All the taste of Maredsous goat cheese in delicious prossessed cheese spreads ... Absolute fat content = 20,5%... Each tray contains 200 gr.
All the taste of 12% Maredsous light ham cheese with delicious cheese spreads ... Absolute fat content = 12 % ... Each tray contains 250 gr.
All the taste of Maredsous light (diet) melted cheese in delicious cheese spreads .... Absolute fat content = 7%. Each tray contains 250 gr.
All the creamy and fruity taste of Maredsous double cream Emmental Grand Cru is found in its delicious cheese spread ... Tray contains 200 g
MAREDSOUS double cream with ham is all the creamy taste of Maredsous cheese is also reflected in this delicious spreadable processed cheese.
AFFLIGEM Belgian abbey cheese cubes is a Belgian cheese semi-hard paste made according to a recipe of Affligem Abbey ... Contains 280 gr ...
AFFLIGEM sliced Belgian Abbey cheese is a semi-hard cheese with a creamy character. Refining at least 5 weeks. Absolute fat content: 27%. Contains 350 gr.
GRIMBERGEN Grand Cru rested block cheese Abbey Grimbergen, cheese semi-hard cheese, extra matured (min. 12 weeks.) ... Contains +/- 425 gr..
GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste. Each pack contains 300 gr.
GRIMBERGEN abbey cheese cubes, cheese Abbey Grimbergen, cheese, semi-hard cheese prepared in a traditional way and aged for 8 weeks. 280 gr.
Natural cheese in slice Belgian semi-hard paste of the Abbey Maredsous. Sweet taste. 11 slices per pack. Absolute fat content: 27%. Each pack contains 330 gr
Maredsous abbey cheese with a semi-hard cheese and a natural crust... Soft to medium flavor, 10 slices per package... Light (diet) cheese...
The MAREDSOUS melted cheese Spicy diablotin. Wake up your taste buds with the new Maredsous Diablotin Piquant ! Each tray contains 200 gr...
MAREDSOUS Cream Double Cream Cheese is a double cream cheese spread of the same type as the Maredsous cheese... Contains 2 portions of 50 gr
MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey. + 2°C and + 7°C ...
BONI SELECTION Holland Gouda young slices, natural rind ... Maturation : 5 weeks. minimum 48% fat in dry matter. Full and creamy taste. 1 kg
Brugge dentelle is a special cheese, sweet, young and smooth, with white crust... Pasteurized cow's milk... Absolute fat content 30%. 150 gr
