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Honey Meli: to prevent, pamper, prepare and cure. Meli has a place on your table, better still, on all your tables. Each pot contains 700 gr
The Meurens syrup factory offers real Liège syrup - original which is made from pears, apples and dates. Each jar contains 450g
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
For diabetics and fans of maintaining the line, Boerinneke Marino offers a delicious sugar-free black chocolate spread ... pots of 400gr ...
This spread is made from peanuts. Peanut butter is very popular in America and widely used African culinary culture. Each pot contains 350 g
Lotus had an excellent idea to create a spread with the speculoos and now they add real pieces of speculoos cookies making this delicious crunchy paste.
Lotus is the undisputed specialist of the speculoos, this unique northern biscuit thanks to its sugar candy and its cinnamon. Contains 720 g
Lotus speculoos paste is made from real speculoos Lotus biscuit and does not contain lactose. Ideal for breakfast or as a snack... 400 gr...
Apricot Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. Each pot contains 300 gr
Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.
The Calve peanut butter contains fiber, vitamin B3, vitamin E, vegetable protein and good unsaturated fats ... Each pot contains 350 gr ....
BONI SELECTION proposes a liquid honey of flowers which is a mixture of honeys originating and not originating from the EC. Contains 350 gr.
Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
Tamara offers a delicious syrup of apples, pears and dates. This Liege syrup is ideal on bread, pancakes, desserts, ect ... Contains 450 gr.
BONI SELECTION proposes a paste of crunchy speculoos which is a spread on the basis of biscuit speculoos with a powder of speculoos. 400 gr.
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
Real Liège syrup 100% fruit is made from 700 gr of fruit (pears, apples and dates) for 100 gr of syrup without added sugar
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian speculoos spread is made by the Willems buicuiterie in Eeklo (Belgium).
