Sicof Appelstroop (apple syrup in Flemish) is a syrup mixed with beets and apples. Preparation made with a sugar beet syrup and fruit juice.
CB - Les Belges Syrup of Liège 450 gr
The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by Meurens syrup factory.
Reference:
TRT1159
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The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian Liège syrup is prepared with 400 g of fruit (pears, apples and dates) for 100 g of syrup. Manufactured by the Meurens syrup factory. Each jar contains 450 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Concentrated fruit juices cooked in variable proportions 65% (pears, apples, dates), sugar, thickener: starchy pectin, acidifier: citric acid.
Prepared with 400 gr of fruit for 100 gr of syrup.
Total sugar content: 68 gr per 100 gr.
May contain traces of cereals containing gluten, eggs, nuts and peanuts.
Origin: Belgium
Store in a dry place away from heat and light. Close the packaging well after opening.
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Apricot Liège syrup is distinguished from marmalades, jellies and other jams by its high fruit content. Each pot contains 300 gr
The Everyday's delicious pear-apple-date syrup is made from 400 gr of fruit per 100 gr of rich concentrate syrup... Each pot contains 450 gr
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Liège syrup is a unique recipe with a high fruit content.
